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KOREAN WEEK @BB PARIS


THE BUDDHA-BAR KOREAN MENU

58€ (including VAT)/ Person
Created by our Head Chef Frédéric Branchu

 

AMUSE-BOUCHES

 ASSORTMENT OF 3 BANCHANS
Bean sprout, spinach & lotus roots chips.

 

STARTERS

MANDU

Grilled chicken Korean ravioli.

or
- SAUTEED CALAMARI
Sauteed calamari with Gochujang and crunchy roman salad.

 

MAIN DISHES

- ROYAL SEA BREAM FILET
Papillote sea bream with Korean wine, ginseng and Shimeji mushrooms.
Or
- BEEF FILET
Grilled beef filet with yakiniku sauce, sweet potato purée.

 

SIDE DISHES

STEAMED JASMIN RICE

or
KIMCHI AND GRILLED MUSHROOMS
Savoy Kimchi, grilled Shitake and Eryngii.

 

DESSERTS

- KURO GOMA CRÈME BRULÉE
Black sesame with apricot purée infused with Jasmin tea.
Or
- FRESH FRUITS TEOK
Vanilla rice, strawberry, mango, Azuki & praline.

 

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SUNDAY, OCTOBER 16th

Special Korean Brunch from noon!




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meets French Kitchen

 

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CD BOX SET

I love Buddha-Bar

 

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Trip to Marrakesh

 

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