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NYE @BUDDHA-BAR PARIS


Saturday, December 31st

Glitters, disguises and other surprises on the Disco Theme!

 

NEW YEAR’S EVE MENU

Glass of Champagne «Dom Pérignon Vintage 2006»
&
Salmon gravlax, avocado and wasabi guacamole

*****


STARTERS
Marbled duck foie gras with kumquat chutney
Or
Scallops sashimi, oscietra  caviar and ikura,
with yuzu and ponzu sauce


*****
MAIN COURSES
Roast veal filet, butternut purée, ceps,
and black truffle sauce
Or
Chilean sea bass, mushrooms and vegetable gyozas,
lobster miso sauce


*****
DESSERT
Glazed chestnut dôme with a golden leaf
and chocolate crumble
*****
Coffee & Mignardises
270,00 € VAT INCLUDED PER PERSON, WITHOUT DRINKS
Vegetarian menu available upon request

 

Info & reservations

celine@buddhabar.com

+ 33 1 53 05 90 00




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Buddha-Bar XVII

 


 

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Best Of by Ravin

 

 

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I LOVE BUDDHA-BAR 

 

 

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