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SAINT-VALENTIN SPECIAL MENU


Crédit image @Caroline Cottin // lesbouillonneriesdenana.com

 

THE VALENTINE'S DAY MENU

 

Amuse bouche
Cep Velouté & combawa cream


Starters
Foie gras and kumquat chutney

or
Seabream Tartar, Citrus and Granny Smith

 

Main Dishes

Baked filet with spices, crushed with rosemary potatoes

or
Pan-fried St-jacques, vanilla leek fondue

 

Dessert
Chocolate entremet, caramel and passion

 

Mezzanine offer for lovers (2 people):

 

2 glasses of champagne
A Tapasian plate to share
2 Valentine's Day desserts

 

 

 

 

 

 




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Buddha-Bar XVII

 


 

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