The Buddha-Bar Paris turns into an Indian Palace!
Special decoration, dedicated menu, Snake Charmer, Henna workshop, Fakir and many other surprises!
Menu created by our chefs Ashish Purty (New Delhi) and Fréderic Branchu
Khaman Dokhla with Coconut chutney and Pani puri
/Chicken Malai Tikka with Mint chutney
Crispy fried cod fish strips Amritsari style and Tamarind chutney
Dal Makhani with Garlic Butter Naan
Lamb Biryani with Cucumber Raita and Papadum
Gulab Jamun with Apricot pudding
Carrots Halwa and white Sesame Cremeux
Price: 59€ per person/ VAT included/ without drinks