With December just around the corner, prepare your stay at the Buddha-Bar Hotel Paris in the heart of the most beautiful district in the so-called City of Light.
Chef Rougui Dia has unveiled her festive menus to treat your taste buds in the Le Vraymonde restaurant.
Lunchtime on 25 December:
Scampi in kanafeh pastry with an exotic vinaigrette
Smoked duck breast with savoury herbs and foie gras
Pan-fried bass with lemongrass, squid and scallion ravioli
Pear-caramel Yule log
150 euros per person, including a glass of especially selected champagne.
New Year’s Eve:
Head for the Le Qu4tre bar and enjoy our selection of New Year’s tapas in an electro-jazz atmosphere. Continue your culinary journey into the New Year at the Le Vraymonde restaurant:
Turbot vol-au-vent with a truffle centre
Half-cooked duck foie gras, mango-ginger chutney and toasted cocoa bread
Scallops on the shell on a bed of leeks with Alverta Imperial caviar
Gauloise blanche capon, morel mushrooms and celeriac purée
Caramelised vanilla fondant
Five-spice chocolate mousse
270 euros per person, including a glass of Dom Pérignon Brut champagne.
1 January 2015:
A bouquet of treats and flavours awaits you for your New Year brunch.
Hot drinks and fresh fruit juice
Selection of breads and French pastries
Butter, jams and honey
Buddha-Bar chicken salad and papaya salad
Shoots and rocket
Basket of crunchy vegetables
Oysters and Thai vinaigrette
Duck foie gras and toasted gingerbread
Smoked salmon, lemon cream
Bass ceviche with fresh coriander
Blinis with trout caviar
Eggs Benedict with lobster
Foie gras cheeseburger
Macaroni with morel mushrooms
Quinoa risotto with truffle
Truffle brie and Vieux Comté cheese
Buddha-Bar fresh fruit salad and fruit kebabs
Exotic fruit tartlet
Chocolate mousse with caramelised almond chips
Lemon-lime meringue tart
Red berry cheesecake
85 euros per person, including a glass of champagne.
Book now by calling the Le Vraymonde restaurant on +33 1 83 96 88 70 or firstname.lastname@example.org, and check out our exclusive offers:
New Year in Paris, featuring two nights’ accommodation, breakfast buffet included, New Year’s Eve dinner for two people and VIP services (from 849 euros a night)
2015 Starting Blocks, featuring two nights’ accommodation (30 and 31 December 2014), breakfast buffet on 31 December, and brunch on 1 January (from 649 euros a night)
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