Since its creation in 1996, Buddha-Bar Paris has been the precursor to a true 'Art of Living' concept, with confluent influences from the Pacific Rim.
This restaurant-bar-lounge, located on the ultra-chic Faubourg St Honoré, was created thanks to the visionary imagination of its founder Raymond Visan, owner of the famous Barfly in Paris. On a constant quest for new ideas gathered during his numerous trips, particularly to California, Mr. Visan launched the Buddha-Bar that rapidly became a must-see and be-seen in the French capital.
For 20 years, the Buddha-Bar concept has continued to grow and spread its positive energy throughout the world, with restaurants, hotels, spas, beauty care lines, music… today, it is found in over 25 countries and tomorrow... many more.
Buddha-Bar cultivates its concept with its Parisian and international clientele, by providing much more than an invitation to travel to distant lands, through its exotic cuisine from around the world… It offers a fully original experience.
Buddha-Bar Saint Petersburg
Spring has arrived!
April celebrates spring ... and rings the arrival of the new Buddha-Bar menu.
Mixed by Ivy, our resident DJ of the Buddha-Bar Dubai, this compilation
is resolutely deep and modern and keeps the Arabizing and captivating Buddha-Bar DNA.
Discover the new Buddha-Bar Paris secret bar.
A unique cocktail experience...
The creative Pacific Rim cuisine with Asian, Hawaiian, Indian and Californian influences, combines fresh products, different cooking methods, a subtle blend of spices, exotic flavors and an enjoyable tasting principle, based on abundance and sharing.
Created by Eric Rousselières, the group's executive chef since 2000, the menu is partially renewed in the fall and spring. Between tradition and modernity, the chef adds a unique and original touch to his culinary palette by reinventing certain classic dishes.
The menu boasts "signature" dishes such as the Buddha-Bar Chicken Salad, Spicy Tuna tartare, Peking duck with candied fruit and even Traditional New York style cheesecake with red berries, beautifully reinvented thanks to light and modern influences... Not to mention the essential creations by Master Sushi Chef: Sushi, Sashimi and Maki as well as his famous California rolls.
To accompany this tasty jubilee, a menu of over 200 fine wines, Champagne, Soshu and saké will be carefully suggested by the wine waiter.
New collection available on december 22nd
Deep House oriented, this new opus promises you heady, hypnotic & shamanic beats, dotted with traditional instruments from Armenia, Russia or Morocco.
And to be done, who better than Armen Miran & Ravin ...
In the program, a large number of unpublished tracks, created especially for the occasion and signed by the biggest actual artists: Blond: ish, Hraach, Valeron, Anatolian Sessions, Brian Cid, Ali Kuru, Zone +, Just Emma, Shkoon,. ... and of course Armen Miran.
In short, the best of the new deep scene on a triple captivating album...