THE BUDDHA-BAR CONCEPT

Buddha-Bar Lyon

Since its creation in 1996, Buddha-Bar Paris has been the precursor to a true 'Art of Living' concept, with confluent influences from the Pacific Rim.

This restaurant-bar-lounge, located on the ultra-chic Faubourg St Honoré, was created thanks to the visionary imagination of its founder Raymond Visan, owner of the famous Barfly in Paris.  On a constant quest for new ideas gathered during his numerous trips, particularly to California, Mr. Visan launched the Buddha-Bar that rapidly became a must-see and be-seen in the French capital.

For 20 years, the Buddha-Bar concept has continued to grow and spread its positive energy throughout the world, with restaurants, hotels, spas, beauty care lines, music… today, it is found in over 20 countries and tomorrow... many more. Lyon, London, Dubai, Budapest, Prague, Monte-Carlo, Kiev, Manila, Saint Petersburg, Marrakech, Tbilissi, Baku or Caracas have already fallen in love. 

Buddha-Bar cultivates its concept with its Parisian and international clientele, by providing much more than an invitation to travel to distant lands, through its exotic cuisine from around the world… It offers a fully original experience.

Buddha-Bar Beach Mykonos

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BUDDHA-BAR MUSIC

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NEWS

		Buddha-Bar Beach Santorini Celebrate the happiest day of your life in the most romantic place in the world, Santorini and top it all up with a wedding reception in the chic Buddha-Bar Beach.
		Buddha-Bar Beach Mykonos Located in the prestigious "Santa Marina Hotel, Buddha-Bar Beach Mykonos is back since April 26th!
		Spring is here! Spring has finally arrived.... So does our spring menu!

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THE CUISINE

The creative Pacific Rim cuisine with Asian, Hawaiian, Indian and Californian influences, combines fresh products, different cooking methods, a subtle blend of spices, exotic flavors and an enjoyable tasting principle, based on abundance and sharing.

Created by Eric Rousselières (executive chef) & Zuzumo (Corporate Asian Chef), the menu is  renewed each season. Between tradition and modernity, the chefs add their unique and original touches to their culinary palette by reinventing certain classic dishes.

The menu boasts "signature" dishes such as the Buddha-Bar Chicken Salad, Spicy Tuna tartare, Peking duck with candied fruit and even Traditional New York style cheesecake with red berries, beautifully reinvented thanks to light and modern influences...  Not to mention the essential creations by Master Sushi Chef: Sushi, Sashimi and Maki as well as his famous California rolls.

To accompany this tasty jubilee, a menu of over 200 fine wines, Champagne, Soshu and saké will be carefully suggested by the wine waiter.

BUDDHA-BAR XXI

Paris, the origins

Buddha-Bar XXI celebrates Buddha-Bar Paris and features the DJ that made the reputation of the venue, Ravin and Sam Popat - the legendary residents.
CD1, “Dinner” has been selected by Ravin, true Master of Lounge music and talent spotter of “World” music since 1996.
CD2, “ Party” has been mixed by Sam Popat, an emblematic figure of ethnic-electronic music and of thrilling and heady tribal sounds.
Buddha-Bar XXI marks a return to the roots and to the unique values that made the venue a mythical place.

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