To welcome Spring with serenity,  Buddha-Bar is revisits its menu and offer you fresh and colorful dishes!

As starters, come and discover the Passion Fruit Tiradito Mix, the Chicken and Summer Truffle Gyozas or the Canadian Lobster Claw Salad.
As main dishes, the Seared John Dory Filet with Spring Vegetables, the Roasted Cauliflower with Satay and Coconut Milk or the Argentinian Angus Filet will make your senses travel.
To finish on a gourmet note, try our Mille-Feuille Yuzu or our Coconut, Japanese Pearl and Exotic Caramel Ile Flottante…

Follow the link to discover our new spring menu!