New Fall-Winter menu
![](https://www.buddhabar.com/wp-content/uploads/2021/11/BUDDHA-BAR_12-07-2016©pmonetta-7617-scaled.jpg)
For this new season, our Chef Ashvin Pothimah offers you a sublimated menu of exceptional dishes: grilled lobsters, seared foie gras, turbot fillet, caviar sushi, Japanese wagyu sirloin, … Prepare your taste buds to the best of Buddha-Bar fusion cuisine.