It’s fall at Buddha-Bar!
In addition to our signature dishes, our chef Ashvin Potimah offers you his new spicy and colorful recipes. Among other things, you can discover:
– caramelized salmon, mandarin miso sauce
– pan-seared scallops, caper-raisin emulsion
– pan-seared foie gras, curry brioche
– blueberry financier, fromage blanc ice cream